Plan and reserve here
your trip to Gorbeia Central Park
Gorbeia Club > Hotel Casa del Patrónback
A modern, renovated in 2009, the restaurant is adorned with the trophies won by Ruben, winner of numerous awards for the development of pintxos (tapas) as sophisticated as the "duck and foie gras on potato foam, freeze-dried raspberry and licorice stick "and as simple as a delicious omelette served on crusty bread.
His huge sunroom is the perfect place to regain strength and sample one of the wonderful specialty coffees Patxi his brother, award-winning barista for their coffee, prepared with a mime that has nothing to envy those of Starbucks.